55 Keong Saik Road is a contiguous row of 10 adjoining freehold conservation shophouses in Chinatown. The space formerly occupied by the Naumi Liora has been transformed into an integrated lifestyle development, anchored by a 60 Key – boutique accommodation concept that is launching soon. The Guild an F&B concept by Hong Kong’s iconic craft beer curators, Young Master Brewery was the first tenant to occupy the groundfloor units, with a Spanish tapas concept to follow. A Cocktail bar concept that featured in ‘Asia Top 50 bars 2018’ has also committed to one of the units.
This row of 10 contiguous shophouses is spread across three floors. At the beginning of Q2 2018, restoration and upgrade works commenced on the property, converting the ground floor into multiple F&B units and reserving the upper floors for either hospitality or office use.
Keong Saik Road is a buzzing food & drink destination with some of the coolest restaurants that Singapore has to offer. This strategic street in Chinatown is home to numerous awarded venues including Burnt Ends, Cure, Michelin-Starred Meta and a number of other incredibly popular restaurants like Don Ho, Potato Head Folk, Luxe, Esquina, Neon Pigeon, to name a few.