87-88 Amoy Street

Built in the 1830s, 87-88 Amoy Street is a pair of beautifully refurbished heritage shophouses which is nestled in one of Singapore’s most established F&B enclave. The building includes two prime F&B spaces found on the ground floor, and the brand new 8M Real Estate HQ occupying the 2nd floor of office space.

The Ground Floor of 88 Amoy Street will be operated by (?), a Chengdu-based Chinese cuisine spearheaded by Tony Xu, the executive Sous Chef at Temple Hotel. The fusion concept includes new trends such as vegan and meat alternative products while retaining its authentic Sichuan style.

With established international and local operators found along the popular Amoy Street, this area has become one of the most sought after and popular F&B locations in the CBD.  Some notable operators include the famous Employees Only NYC, Burger Bar from NYC, Ding Dong, boCHINche, Le Binchotan and Birds of a Feather, found just a few blocks away from the property.

With the Telok Ayer MRT station on the Downtown line located just down the street, and being a short walk from Raffles Place, Tanjong Pagar and Marina Bay, accessibility via public transport is easy and convenient.